Corn oil

Corn oil is refined corn germ oil produced by physically pressing corn germ as the raw material, followed by a “six-step” refining process that includes dephosphorization, deacidification, degumming, deodorization, decolorization, and dewaxing.

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Corn byproducts

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World Health Organization: Corn oil is one of the three major edible oils.

Corn oil is refined corn germ oil produced by physically pressing corn germ as raw material, followed by a “six-step” refining process that includes dephosphorization, deacidification, degumming, deodorization, decolorization, and dewaxing. Corn germ oil (commonly referred to as corn oil) is a cereal oil with extremely high nutritional value, boasting excellent frying performance and antioxidant stability. The linoleic acid content in corn oil is as high as over 60%, making it easily absorbed by the human body.

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